3 Review(s)

Four staples of Italian cookingFull DescriptionFour staples of traditional Italian cooking in one collection. For full sun locations. Includes one packet each of:'Genovese' Basil - The best basil for Italian pesto. Extremely fragrant, tender, extra large leaves.'Greek' Oregano - A top-rated customer favorite. A must in many Italian dishes, including sauces, pizza, fish, and salad dressing.Single Italian Parsley - Plain, flat, deeply cut dark green leaves used in a variety of salad dressings, with poultry, soups and in pesto .Common Thyme - An easy to grow variety that's one of the most widely used culinary herbs.