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Green leaves with a lemony fragrance are used to flavor fish, chicken, and vegetables.Similar to common English Thyme, 'Lemon' smells and tastes as if the citrusy fruit were fresh zested under your nose. For recipes calling for a last minute squeeze of lemon just before serving, try dressing with finely-chopped leaves of this golden variegated variety instead. Thyme does well in containers, as ground cover, and in rock gardens.