3 Review(s)

Orid dhall is extremely nutritious and contains high levels of protein, potassium, calcium, iron, niacin, thaimine and riboflavin. It complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of India. Urad Dhall has high iron content which increases the energy levels thus helps keeping people fit and active. It is extremely used in Indian culinary preparations and it is the primary ingredient in some world famous dishes like Idli, Dosa, Vada, Papad and Dal Makhni. We use the most advanced technologies for processing. We take utmost care and ensure our products are of the highest quality. All our processing plants are licensed and approved by the Food Safety and Standards Authority of India (FSSAI)