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Organically Grown, Its a native variety cultivated in Bundelkhand, UttarPradesh. In Ayurveda, its both as food and as a medicine. Its pungent-tasting and have a heating effect on the body. They are calming to Vata and Kapha doshas, but can irritate Pitta. In Indian cooking, mustard seeds are indispensable and ubiquitous.