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Indian kitchens have honed the cast iron cookware since times unknown. The cast iron cookware can be used on stove tops, grills as well as in the oven which makes it possible to cook a large number of cuisines by using the same cookware. That means minimal space consumption and maximum utility which is just one of the benefits of investing in the cast iron kadai, cast iron tawa or cast iron frypans. Vinod Legacy Cast Iron is Multi-Functional where you can Bake in it, Fry in it, BBQ in it. Perfect for delicious curries, sautéing, frying, searing, roasting and getting that authentic ‘charred’ flavour in your daily cooking.Vinod cookware once again brings back a Legacy. From generations cast iron cookware has been used to make the wonderful meals that our grandparents used to talk about. Vinod Traditional Cast Iron cookware are handcrafted using the finest quality of cast iron by retaining its classic look and craftsmanship. This cookware with an iron laden surface is often passed down to the next generation for its longevity and durability.. Whether it is for the home kitchen or restaurant kitchen these cookware have surely made their mark and are here to stay.