3 Review(s)

The Vinod Platinum triply stainless steel series is a testament to culinary innovation, featuring cutting-edge SAS technology. Its triple-layer construction, comprising stainless steel, aluminum, and stainless steel, ensures unparalleled durability and performance. The inner layer, crafted from food-grade 18/8 stainless steel, guarantees a hygienic cooking environment free from rust. Meanwhile, the middle layer, made entirely of aluminum, facilitates even heat distribution for uniform cooking results every time. The addition of a 430 stainless steel third layer enables compatibility with induction cooktops, enhancing versatility in cooking options. This versatile kadai is suitable for a wide range of cooking techniques, including sautéing, deep frying, and preparing flavorful curries and gravies. With its ample capacity, this triply stainless steel kadai is ideal for serving meals to 5-6 people, making it a perfect choice for gatherings and family dinners.