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Vinod Platinum triply stainless steel series is made up with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel. The inner layer is made up of food grade 18/8 stainless steel, which is hygienic stainless steel and rust free. The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction compatibility. The kadai can be used for sautéing, deep frying, and for preparing curries and gravies. This triply stainless steel kadai is ideal for 6-7 people. Requires less cooking oil. Beneficial for Hygienic and faster cooking. Comes with a glass lid which helps to see through it to check the progress of cooking. Made using our innovative SAS technology this premium tri ply product range brings style and sophistication to your kitchen. The triple layer construction distributes heat evenly ensuring your food is cooked to absolute perfection.