3 Review(s)

The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables, this Kadai brings the best to your kitchen! The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. Its Triple layer with the superior Food Grade 18/8 stainless and SS 430 magnetic stainless steel that supports Induction cooking. ........................ Triple – layered Construction: Combining appealing aesthetics with clever functional components, the Vinod Triple – layered Platinum Tasla is specially designed for reliable and Hygienic everyday cooking in home and industrial kitchens. ............ Hygienic Build:- Food grade stainless steel used in the inner surface of the Tasla ensures maximum hygiene while cooking food. ............ Time saving: The encapsulated layer of aluminum right through the body reduces cooking time as it distributes heat evenly with minimum food burning. ............ Suitable for any kitchen:- The outer layer of this Platinum tasla consists of magnetic stainless steel which makes it usable on induction cooktops and dishwasher friendly, highly suitable for industrial use as well. ............ The latest in Platinum brings fine balance of good looks and functionality, not only it reduces your 20% cooking time with its unique construction but also plays the dual role of being suited to both Home and Industrial Chefs. One of the first in India ‘Platinum’ with Triple layered construction, superior food grade 18/8 stainless and SS 430 magnetic stainless steel supports Induction cooking. With aluminum encapsulated in bottom and wall, it ensures faster cooking, minimizes sticking with even heat distribution. With its classically styled and polished stainless steel exterior and a matte finished interior, it not only is good to cook in but also serve. Comes with 60 Months Warranty in several shapes & sizes to ensure your peace of mind.