3 Review(s)

Brinjal, scientifically known as Solanum melongena, is a popular vegetable plant grown for its edible fruit. Also referred to as eggplant or aubergine, brinjal is a member of the nightshade family. Brinjal is a hardier crop than other vegetables. Due to its hardness, it can be successfully grown in dry areas with low irrigation facilities. It is a moderate source of Vitamins and minerals. It can grow throughout the year. India is the second largest producer of Brinjal after China. In India major brinjal growing states are West Bengal, Orissa, Karnataka, Bihar, Maharashtra, Uttar Pradesh, and Andhra Pradesh.Brinjal produces attractive purple or blackish fruits that come in a variety of shapes and sizes, ranging from small and round to elongated or pear-shaped. There are also brinjal varieties that produce fruits in different colors, such as white, green, or striped.