3 Review(s)

Lepidium meyenii, maca is a type of cruciferous vegetable native to the Andes of Peru. Maca has a similar appearance and size as radishes or turnips with green tops and roots that range in color from yellow to purple and black. The pleasant-tasting root is a natural source of healing nutrition, but it also has a long history of being a safe superfood that has been consumed for its health benefits for thousands of years in regions of the Andes Mountains. It’s also considered an “adaptogen,” a name given to certain herbs, plants and natural substances that help the body naturally adapt to stressors like a busy schedule, demanding job or illness. Not only that, but maca provides a host of important micronutrients and is jam-packed with antioxidants, and it has been shown to balance hormone levels, and improve energy, mood and memory.t is perhaps best known for its’ benefits to a person’s performance and stamina. By consuming Maca root, performance and stamina are increased in both men and women. It is partially controlled by serotonin levels in the body, and by working against the chemical factors that inhibit dysfunction, it can improve the energy levels and natural excitement for performance. t is perhaps best known for its’ benefits to a person’s performance and stamina. By consuming Maca root, performance and stamina are increased in both men and women. It is partially controlled by serotonin levels in the body, and by working against the chemical factors that inhibit dysfunction, it can improve the energy levels and natural excitement for performance.