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Icing sugar, or powdered sugar, is a fine, smooth sugar used primarily for making frostings, glazes, and desserts. It dissolves quickly. creating a velvety texture perfect for decorating cakes, cookies, and pastries, With its sweet, delicate flavor, it adds a flawless finish to your baked goods. Ideal for both professional bakers and home cooks, icing sugar ensures a smooth, consistent, and beautifully sweet result every time.