3 Review(s)

Mix all the ingredients at speed one for slowly stirring in chunky ingredients, speed four for mashing potatoes, speed seven for beating egg whites and whipping meringue. Raw eggs are easily whipped into rich biscuit dough, and the turbo function also provides extra power when needed, with a powerful 180W motor and 5 different speed settings, making all blends light to work. Made of ultra-high-strength steel, super-sleek and durable, resistant, from the lightest custard to the toughest dough mix, flawlessly blended, ergonomic lightweight handles make the mixer easy to handle and operate, avoid fatigue. Widen the stir bar to bring the ingredients into contact with a wide surface area and prevent splashing.