3 Review(s)

Use in tea infusions or flavor up Italian sauces & salad dressings, sautéed vegetables, pasta, breads, pizza, buns etc::It is commonly used to season soups, sauces, and braises. It makes a great addition in potatoes, rice dishes, vegetables, and even fresh bread::Thyme is the main ingredient in the classic French herb combinations::Thyme famously with meat, tomatoes, and beans.