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Dried basil leaves, derived from the basil plant (Ocimum basilicum), are a popular culinary herb known for their aromatic flavor and numerous culinary uses. Culinary Uses:Pasta Dishes: Commonly used in sauces, such as marinara or pesto.Soups and Stews: Adds depth to tomato-based soups and vegetable stews.Pizza: A classic topping, enhancing the flavor of cheese and tomato.Salads: Can be sprinkled on salads or incorporated into dressings for added flavor.Meat and Fish: Works well as a seasoning for grilled or roasted meats and seafood.Dried basil is a versatile ingredient that enhances a wide range of recipes, making it a staple in many kitchens!