3 Review(s)

Finally, a comprehensive and well-structured step-by-step guide to mastering the art of water bath home canning.The best method to always have fresh, affordable, seasonal food in your home is to can them in a bain-marie.This hands-on book teaches you how to can and preserve meat, fruits, vegetables, and various other items.Without chemical additives and preservatives, bain-marie canning preserves all foods' qualities.This book will teach you Grandma's canning and preservation techniques. Discover all of the necessary tools to get started canning on a budget.By reducing waste, you may improve tastes while also saving the earth.Use canning all year, not just during the season.Water Bath Canning & Preserving also includes:Equipment needed for the canning procedure150+ delectable and seasonal dishes100+ strategies for improved food storageThe fermentation procedureFoods for emergenciesRecipes from your grandma And Much More...WHAT EXACTLY ARE YOU WAITING FOR? SELECT "BUY NOW WITH ONE CLICK."