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An induction cooktop is a modern kitchen appliance that uses electromagnetic energy to directly heat pots and pans, offering faster and more efficient cooking compared to traditional gas or electric stoves. Unlike conventional cooktops that heat the surface first, induction technology transfers energy straight to the cookware, resulting in precise temperature control and quicker heat adjustments. These cooktops remain cool to the touch except under the pot, enhancing safety and making cleanup easier. Sleek in design and often equipped with touch controls and timer functions, induction cooktops are both energy-efficient and stylish, making them a popular choice for contemporary kitchens.