3 Review(s)

1.TAKE 1 LITRE OF MILK IN A VESSEL, ADD 1 GLASS OF WATER (200 ML) TO THE VESSEL CONTAINING MILK AND HEAT FOR 2-3 MIN, ON MEDIUM FLAME. 2.EMPTY CONTENTS OF WEIKFIELD FALOODA MIX PACK INTO THE MILK AND BOIL IT WHILE STRING CONTINUOUSLY FOR 10-15 MINUTES BECOMES CREAMY. 3.REMOVE THE VESSEL FROM FLAME AND ALLOW THE MIXTURE TO COOL. 4. REFRIGERATE TO CHILL (DO NOT DEEP FREEZE ) AND YOUR WEIKFIELD FALOODA IS READY TO SERVE.