3 Review(s)

1.TAKE 1 LITRE OF MILK IN VESSEL, ADD 1 GLASS OF WATER 200 ML TO THE VESSEL CONTAINING MILKAND HEAT FOR 2-3 MINUTE ON MEDIUM FLAME. 2. EMPTY CONTENTS OF WEIKFIELD FALOODA MIX PACK INTO THE MILK AND BOIL IT WHILE STIRRING CONTINUOUSLY FOR 10-15 MINUTES UNTIL THE MIXTURE BECOMES CREAMY. 3. REMOVE THE VESSEL FROM THE FLAME AND ALLOW THE MIXTURE TO COOL.4. REFRIGERATE TO CHILL AND YOUR WEIKFIELD FALOODA IS READY TO SERVE.