3 Review(s)

Hulled Buckwheat is an ancient, gluten-free grain that has been used for centuries. It is rich in fiber, protein, and vitamins, and has a nutty flavor. It can be used in a variety of dishes, such as porridge, pancakes, and bread. WELL GREEN Hulled Buckwheat is grown and processed in the INDIA. It is also gluten-free, vegan, and kosher.