3 Review(s)

Baking powder is one of the baking essentials and is used to give your baked goods a lighter texture and fluffiness. Wheafree Baking Powder is 100% gluten free double acting leavening agent that enhances the taste of your baked goods. You can add our baking powder to bake a number sweet and savoury items and since it has a neutral taste you do not have to worry about any bitterness just make sure you add it according to the recipe you are following. Wheafree Corn Flour is a gluten free finely powdered white starch which is extracted from maize kernels. Our Corn Flour is so finely milled that it is naturally smoother than your ordinary flour that it will greater results when used in all your cooking and will take your recipes one level higher. Wheafree Corn Flour is a perfect thickening agent and is widely used in Indo-Chinese cuisine. With our Corn Flour you can easily thicken foods such as soups, sauces, gravies and pie filling.