3 Review(s)

Dosa and Idli are two famous delicacies from South India and is a wholesome meal that keeps you full without adding any unhealthy calories. With Wheafree Dosa/Idli Mix, the preparation is no longer cumbersome and you can enjoy crispy Dosa and soft Idlis anytime you like. Make it soft or crispy, thin or thick to suit your taste. They go quite well with Sambhar, Chutney, Jaggery, Nutella or even simply a dollop of Butter or Jam. You can add any filling you like depending upon your mood and taste. HOW TO MAKE: Take a cup of Dosa/Idli mix, add 2 tablespoons of beaten curd and mix the batter well. To prepare a Dosa, add water to the batter so that it is of running consistency. For Idlis, the water needs to be added so that the batter is of pouring (not of running consistency) i.e. slightly thick. Mix it well and keep the batter aside for 10- 15 minutes. Add a sachet or 1/2 spoon of ENO to the mixture. Mix it well with a spoon moving it in only one direction. Keep it aside again two minutes.