3 Review(s)

White Wine by Jonathan Ray tells you all you need to know to choose white wine and to match your selection to the food you are eating. As well as the top whites -- Chardonnay, Sauvignon Blanc, Riesling, and Semillon -- Jonathan considers such varieties as Gewurztraminer, Pinot Gris, Viognier, and Muscat, before turning to Champagne and Sparkling Wine, and Dessert Wine.White Wine and Red Wine both include sections on interpreting wine labels, understanding vintages and aging, ordering wine in restaurants, and laying down bottles for the future, as well as tips on storing, tasting, and serving. Perfect gifts for the wine-lover, they are also handy reference books to dip into and enjoy.