Wizbiz 3 Pc Stainless Steel Knife Set Japanese Chef Kitchen Knives Santoku Deba Knife For Multipurpose Use
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Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.The Nakiri has a very thin & straight blade. Long time ago before Santoku grew popular, the Nakiri was generally used as a common kitchen knife mainly for home use.The "Deba" is designed for cutting fish and light mincing. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. Its history goes back to the Edo era in Sakai, Japan.
