3 Review(s)

These judiciously designed ice ball maker will add a touch of class to your next gathering, as well as improve your spirits. The large slow-melting ice spheres it creates allow you to finely sip the taste of whiskey, not the water and can last for hours. Large ice spheres have less surface area and last much longer than other ice cubes. Great for alcoholic drinks such as whiskey, wine, vodka, martinis and highballs. Perfect for classic cocktails, non-alcoholic beverages, water, juices and even coffee. One can freeze garnishes inside the ice (lime, olives, mint leaves, etc.). Its time to replace fancy ice presses that cost thousands of rupees. [[Procedure to Use]]: Before using your new tray, be sure to wash thoroughly with soap and water. Fill the bottom tray nearly full of water (leave about 1 cm unfilled). Then set the bottom tray on an even surface in your sink and press the lid tray down into the bottom tray until it is sealed (Note: The excess water will escape through the 4 vent holes at the top of each ball). When full, gently press down on the top of each mold to force out enough water to give a slight air gap at the top of each ball for expansion - This step is important so your ice balls will form properly without cracking - Need to leave room for expansion. Do not worry about excess water in tray. Let it freeze with the mold. Lay flat in freezer for 5+ hours. After freezing is done, break all ice around balls using a twisting motion with lid still on. This is important, If you do not, there will be Saturn-like rings around each ball. Now remove top lid and release ice spheres from bottom tray.