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Fard dates are a variety of dried dates known for their rich flavor, tender texture, and deep brown to black skin. These dates are typically medium to large in size, with a slightly wrinkled surface. They are sweet and often described as having a caramel-like taste with subtle notes of honey. The flesh inside is soft, moist, and sticky, making them ideal for snacking or incorporating into desserts. Fard dates are often enjoyed for their natural sweetness and are a popular choice in Middle Eastern cuisine, frequently used in savory dishes or eaten as a snack during Ramadan for their energy-boosting properties.