3 Review(s)

‘’Don’tfollowyourdreams;chasethem!’’aquotebyRichardDumbrillisperhapsthemostpertinentforonewhowanttoprovethemselves.Itgivesmegreatpleasuretopresentyouthisfirsteditionof‘’WondersofFermentationTechnology’’thisbookispreparedasaccordancewiththedetailconceptsregardingtothefermentationtechnology. Eachtopicofthebookbeginswithimportantterms,unit,laws,formulae,properties,diagramadvantagesanddisadvantagesofthefermenters. ‘’Fermentationtechnology’’dealsprincipallywiththefermentationsandmodificationofmicroorganismsasintheformofinoculumtoproducefermentatedproduct,whichmaybebeverages,feeds,organicacids,antibioticsandsoon.whichbasedongenralprincipalsandworkingoftheparticularfermenters,cultureselection,laboratorymethods,computercontrolsystemandprocessparameter.etc.Thisinformationiscollectedfromvariousreferencebooks,e-sourcewhichmentionedinbook. Ihopethisbookwillhelpstudentstocleartheirbasicconceptsofthissubjects.Besidesitwillalsohelpthemtosecureexcellentmarksintheexaminationandpavethewayfortheirdreamsandfruitfulcareer.Ihavetakenutmostcaretoseethatthisbookprovestobeveryusefultostudentsaswellasteachers,suggestionsforimprovementofthebookaremostwelcomeandwillbegratefullyappreciated.Asst.Prof.SwaminiPrashantRuikar