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Strawberry emulsion is a water-based flavoring that can be used in a variety of recipes that call for strawberries or strawberry extract. It can be used in baked goods, beverages, and ice cream. Here are some characteristics of strawberry emulsion: Ingredients: Strawberry emulsion typically contains water, propylene glycol, alcohol, natural and artificial flavors, triacetin, beet juice extract, xanthan gum, and FD&C red 40 and blue 1. Uses: Strawberry emulsion can be used in cakes, cupcakes, cookies, frostings, fillings, and beverages. Taste: Strawberry emulsion tastes like fresh ripe berries. Consistency: Emulsions are often thicker and cloudier than extracts. Shelf life: Strawberry emulsion can last up to two years and does not need to be refrigerated. Advantages: Emulsions have a more natural aroma and are often less expensive than extracts.