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Chlorella (Chlorella Vulgaris) is one of the freshwater green algae that is bio dense in nutritional value. It is a good protein source and has essential trace elements that enhance the functions of the body and also provide optimum nutrition. It keeps sugar, cholesterol, and pressure under control. Chlorella also offers good iron and helps in preventing anaemia. Besides, it delays the ageing process, keeps weight under control, and improves immunity. It also enhances memory. It lessens the acidic levels in the body due to its alkalizing nature. It is a potent vegan superfood, a complete nourishment for everyone.Chlorella is packed with phytonutrients like iron, folate, vitamin A, B2, B6, B12, and C, proteins, niacin, pantothenic acid, alpha, and beta carotenes, selenium, potassium, arginine, zinc, Omega 3 fatty acids, magnesium, and phosphorus. It has anti-oxidant, antidiabetic, antihypertensive, anti-cholesterol, immunomodulatory, and cardio-protective actions. All the essential proteins are present in a considerable good amount in Chlorella. It is a good vegan source of Vitamin D. It is an excellent source of iron plus folate and is considered safe in pregnancy. It is also useful in treating anaemia. Vitamin A helps improve eyesight. It regulates blood pressure and cholesterol levels. It controls diabetes, protects the liver, boosts immunity, reduces stress levels, and purifies the blood.