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Curry Leaves (Murraya Koenigii) is a common spice used in Asian countries. It is useful in enhancing digestion. It helps eliminate toxins and metabolize the fats in the body. It helps in diabetes, nausea, diarrhea, dysentery, high cholesterol, and Alzheimer’s. It also prevents skin infection; hair fall, dandruff, and premature greying. It keeps weight under control and the functions of the liver optimum.Curry leaves are rich in various nutrients like iron, calcium, phosphorus, proteins, fiber, copper, magnesium, potassium, and vitamin A, B6, & C. Besides, it has phytonutrients like phenols, glycosides, alkaloids, and essential oils like alpha-terpinene, myrcene, mahanimbine, linalool, alpha-pinene, murrayanol, and caryophyllene: It has analgesic, anti-oxidant, anti-bacterial, anti-cancer, anti-lipid, anti-hypertensive, anti-fungal, and anti-diabetic properties. It can help in weight loss. Curry leaves lessen nausea, vomiting, and morning sickness. It lowers blood sugar and cholesterol. It also tackles stress, anxiety, hair fall, premature greying, and dandruff.