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Nimbu Pani powder is typically a mixture of dehydrated lemon or lime juice, sugar, and sometimes additional flavorings such as ginger or mint. To prevent degradation, it's important to store Nimbu Pani powder in an airtight container in a cool, dry place away from direct sunlight. Exposure to moisture, heat, or light can cause the powder to clump together, lose its flavor, or even spoil. When stored properly, Nimbu Pani powder can retain its quality for several months to a year.Tender coconut water powder is made from dehydrated coconut water, which is extracted from young green coconuts. Similar to Nimbu Pani powder, it's essential to store tender coconut water powder in an airtight container in a cool, dry place away from direct sunlight. Moisture, heat, and light can cause the powder to clump, lose its flavor, or develop off-flavors. Properly stored tender coconut water powder can maintain its quality for several months to a year.