Young Chefs - Breakfast, Lunchbox, Main Meals, Desserts & Drinks(English, Hardcover, Khanna Vikas) | Zipri.in
Young Chefs  - Breakfast, Lunchbox, Main Meals, Desserts & Drinks(English, Hardcover, Khanna Vikas)

Young Chefs - Breakfast, Lunchbox, Main Meals, Desserts & Drinks(English, Hardcover, Khanna Vikas)

Quick Overview

Rs.499 on FlipkartBuy
Product Price Comparison
Flipkart Official Review There are very few books in the Indian market on cooking for children and moreover by children. Vikas Khanna – the Michelin star chef decided to change that by writing a book on cooking for children. Young Chefs is the result of that effort. Young Chefs is a concise and fun book for kids who want to learn how to cook. The recipes are easy to learn and he makes it more detailed by describing methods such as baking, roasting, grilling etcetera to help kids understand what they are doing when it comes to using each method. The recipes cover every range – from breakfast to lunch to dinner and desserts. The illustrations are perfect – describing each step of cooking. The book would definitely encourage every child who has always wanted to cook, to just get down to it and start.     Join Vikas Khanna as he helps kids learn the joys of cooking and experimenting in the kitchen with his cookbook: Young Chefs. Summary of the Book Junior Masterchef Australia has inspired children to take up the ladle and experiment in the kitchen. Vikas Khanna helps kids realize their culinary dreams with his helpful tips and mouthwatering recipes from around India and the world. The colourful photographs accompanying the delectable recipes make it easy for kids to follow the instructions. The book will help kids follow a master-chef in preparing food for all occasions: breakfast, lunch, main meals, drinks and sweets. About Vikas Khanna Vikas Khanna is an award winning Michelin Starred Chef, Restaurateur and the host of MasterChef India seasons 2 and 3. He graduated from Welcomgroup Graduate School of Hotel Administration WGSHA, Manipal and went on to study at Cornell University, Culinary Institute of America and New York University.