3 Review(s)

Young Herbs Mango pickle has many health benefits like improving digestive health, providing vitamin C, and helps in generating healthy gut-flora. Relish in limited quantities.Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways.It's well known that your skin is directly linked to your digestion, and that digestion is improved by eating fermented foods that are good for your gut. So, coming full circle… that can mean eating pickles may just clear up skin conditions such as eczema, psoriasis and acne.Pickles are believed to be beneficial for gut health—the fermentation process allows for good bacteria to break down natural sugars, which also results in their characteristic sour taste. While fermentation is one form of pickling, not all manufacturers use that method.