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Cheesy rice crackers are savory, crispy snacks made primarily from rice flour and cheese, offering a satisfying crunch with a rich, cheesy flavor. Typically baked or lightly fried, they combine simple ingredients like rice flour, real or powdered cheese, butter or oil, and seasonings. These crackers are naturally gluten-free and often contain moderate calories, some protein, and carbohydrates, making them a tasty yet light snack option. Ideal for on-the-go munching or pairing with dips, they appeal to both kids and adults. Some versions use whole-grain rice for added fiber, while store-bought varieties may contain preservatives or extra salt for flavor.