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Monstera Adansonii DescriptionThe Monstera Adansonii, commonly known as the Swiss Cheese Plant, is a tropical plant prized for its striking, perforated leaves. Its unique appearance and easy-to-care-for nature make it a favorite among houseplant enthusiasts.Leaves:Its elongated, oval-shaped leaves are characterized by natural fenestrations (holes), giving them a "Swiss cheese" look. The size of the holes varies, creating a beautiful, lacy appearance.Growth Habit:This is a climbing or trailing plant that thrives when allowed to grow on a moss pole or in a hanging basket. Its vines can reach several feet long, making it perfect for indoor decoration.Light Requirements:Monstera Adansonii prefers bright, indirect sunlight but can tolerate lower light conditions, though growth may slow.Watering Needs:Keep the soil moist but not waterlogged. Allow the top inch of soil to dry out between waterings to prevent overwatering.Humidity:It thrives in a humid environment, as it mimics its native rainforest habitat. Regular misting or a humidifier can enhance growth.Toxicity:This plant is toxic to pets and humans if ingested, as it contains calcium oxalates.Native Habitat:Originally from Central and South America, the Monstera Adansonii grows in the understory of tropical rainforests.