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Common Name: RosemaryBotanical Name: Salvia rosmarinus (formerly Rosmarinus officinalis)Family: Lamiaceae (Mint family)Origin: Mediterranean regionPlant Characteristics:Type: Perennial, evergreen shrubHeight: Typically grows 1–5 feet tall, but can reach up to 6 feet in ideal conditionsLeaves: Needle-like, dark green on top with a silvery underside, aromaticFlowers: Small, blue to purple (sometimes white or pink), bloom in spring and summerFragrance: Strong, woody, and pine-like scentGrowing Conditions:Sunlight: Full sun (6–8 hours of direct sunlight per day)Soil: Well-drained, sandy or loamy soil; prefers slightly acidic to neutral pH (6.0–7.5)Watering: Drought-tolerant; water moderately and allow soil to dry between wateringTemperature: Thrives in warm climates (15–30°C); sensitive to extreme frostHumidity: Prefers low to moderate humidityUses:Culinary: Used fresh or dried in cooking to flavor meats, soups, and saucesMedicinal: Known for its antioxidant, anti-inflammatory, and memory-boosting propertiesAromatic & Ornamental: Commonly used in landscaping, as a hedge, or in container gardeningCompanion Planting: Helps repel pests and attracts pollinators