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YUM YUM Black Pepper is of the Karimunda variety, traditionally cultivated by tribes. An effective flavoring agent, it helps boost immunity. A dash of ground black pepper is a tasty seasoning for cooked meat, poultry & vegetables. Used in Ayurveda medicine for centuries, it is high in antioxidants and anti-inflammatory properties. It also improves blood sugar control and lowers cholesterol levels.YUM YUM White pepper, like black pepper, is made from the berries of the pepper plant. YUM YUM White pepper powder enhances the taste of light-colored dishes for visual appeal is a tradition that originated in French cooking. It's also common in Chinese, Vietnamese, and Swedish cooking as well. YUM YUM white pepper powder is used in both veg and non-veg preparations. White Pepper powder is widely used as a taste & pungency enhancer to Creamy Soups, Chowders, Chinese Soups, Marinades, and Stir-Fries.