3 Review(s)

One of the healthiest and most versatile of nuts, the ALMOND, is known for its several nutritional benefits and culinary uses. They are little powerhouses of Fiber, Protein, Vitamin E, Antioxidants and Minerals. You can soak them, roast them, top off your cereals, salads and yogurts with them or simply eat them raw! They are delicious in every way! Our exquisite Cashews are the best choice to make any simple dish look and taste rich and appetizing. They are popularly used in Indian cuisine in curries and desserts and prove to be delectable, wholesome snacks when eaten Dried Raisins are regular in size and have a sweet fruity taste and soft chewy texture. Raisins (Kishmish) is loaded with fibers, which is good for the digestive system..