3 Review(s)

Cashews (Kaju) contain low-fat content. It contains unsaturated and polyunsaturated fats. They are rich in antioxidants. High in Nutrition - Cashews nuts are a good source of iron, Potassium, Carbohydrates, dietary fibers, proteins, Calcium, Vitamin B-6, and Magnesium. This gourmet food is healthy, tasty, and nutritional. A Healthy Snack - You can go solo snacking on them guilt free when you know that they are filled with nutrition. Dietary Uses - Cashew nuts are tasty and highly sought-after nuts. They can be enjoyed either roasted or plain, and with or without salt. They can be added to various vegetarian and non-vegetarian delicacies.