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A UTILITY KNIFE is a type of kitchen knife that is designed to be versatile and multi-functional. It typically features a narrow and straight blade that ranges from 4 to 7 inches in length, with a pointed tip and a serrated or plain edge. The blade is usually made of high-carbon steel or stainless steel, and is sharp and durable enough to handle a wide range of cutting tasks. The handle of a utility knife can be made of various materials, such as wood, plastic, metal, or composite materials, and is designed to provide a comfortable and secure grip.Utility knives are commonly used for a variety of tasks in the kitchen, such as trimming and peeling vegetables, slicing fruits and small meats, and cutting sandwiches or bread. They are also useful for delicate tasks, such as trimming and filleting fish, or for more precise cuts that require control and maneuverability. The serrated edge of some utility knives can be especially useful for cutting through tough or fibrous materials, such as bread, tomatoes, or citrus fruits.Overall, a UTILITY KNIFE is an essential tool in any kitchen, whether for home cooking or professional use, as it provides a versatile and efficient cutting solution for a wide range of tasks.