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A pairing knife is a small, versatile knife with a pointed blade that tapers to a sharp tip. It is typically used for intricate tasks that require precision, such as peeling, trimming, and slicing small fruits and vegetables, removing seeds, and deveining shrimp. The blade of a pairing knife is usually between 2 and 4 inches long and is typically made of high-carbon stainless steel or ceramic, which makes it durable and resistant to corrosion. The handle of a pairing knife is often made of wood, plastic, or composite materials and is designed to fit comfortably in the hand, providing a secure grip during use.