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a type of kitchen knife that is specifically designed for slicing through tomatoes. It typically features a serrated edge, which can easily grip and cut through the tough and slippery skin of a tomato, without crushing or damaging the flesh inside.The blade of a tomato knife is usually thin and pointed, and ranges in length from 5 to 7 inches. It is often made of high-carbon stainless steel, which is sharp and durable enough to handle the demands of cutting through tomato skins. The handle of a tomato knife can be made of various materials, such as wood, plastic, metal, or composite materials, and is designed to provide a comfortable and secure grip.Tomato knives are also useful for other tasks that require cutting through soft or delicate foods, such as slicing through ripe fruits, vegetables, or bread without crushing them. They are a versatile tool in any kitchen and can be used for various culinary tasks.Overall, a TOMATO KNIFE is a specialized tool that makes it easier and more efficient to slice through tomatoes and other soft foods, without damaging or crushing them. It is a valuable addition to any kitchen that frequently uses tomatoes in their cooking or food preparation.