3 Review(s)

food grade silicone, -free, stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses silicone round mold: Can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement ?Making mousses, ice cream cake, chiffon cake, chocolate , muffin ) , gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant, melted chocolate, make juice to ice, meat ball, candy, canapes, desserts, etc. ?Dessert half sphere molds