3 Review(s)

Forged Chinese Chef Butcher KnifeIf you need to slice meat into pieces then this blade is the perfect option. The knife makes chopping and dicing easy. Comfortable and easy to use, this knife cuts, dices and slices smoothly with its fine-edge. The blade is thick and goes through various steps of conical grinding to give fine edge for better performance.Long, comfortable and fatigue-free working due to a well balanced handle. Extremely versatile and very handy.This knife is a real show stopper, originally made for the asian kitchen.The front part of the blade is extremely sharp and is used by professional and hobby cooks for processing fish and meat.The blade is made of high carbon steel, which features high quality, rust-proof, easy to maintain.Professional forged technology makes the blade sharper and harder, and improves the corrosion resistance.Ergonomic full tang handle for a sturdy grip and non-slip effect.Primarily used for the butchering or dressing of animal carcasses.Precision forged blade that is made of ultra sharp, wear resistant, single-piece, high carbon.Hand-polished spine for extremely comfortable grip.Note :1. Due to manual measurement, Please allow error of slight dimension difference.2. Due to the light and screen setting difference, the item's color may be slightly different from the pictures.