3 Review(s)

As a professional bone cutting knife, it is made of high carbon stainless steel and due to high temperature tempering, the hardness of the steel material is increased and the resistance to wear for a long time.The simple design is not easy to slice meats and vegetables and of course it can be used without stress, but it has a thickness of 3 mm and is thicker than a regular bone knife and can also be used to cut chicken bones, etc.Forged from high-quality german stainless steel, this knife ensures enduring sharpness, making it ideal for slicing through meats, chopping vegetables and breaking down poultry.Known for their excellent edge retention, which means that you won't have to fret about sharpening them as often as you would other kitchen knives.Gorgeous blade design, featuring damascus pattern to avoid food sticking to the blade.Use this butcher knife for the usual tasks like chopping, slicing, dicing, mincing, etc. but also for food transportation, for crushing garlic and for applying pressure, as well as other tasks that take advantage of its surface area.Note :1. Due to manual measurement, Please allow error of slight dimension difference.2. Due to the light and screen setting difference, the item's color may be slightly different from the pictures.