3 Review(s)

Prepare delicious cutlets and the perfect fish fillet with the classic boning & fillet knife. The narrow, curved blade of this japanese boning knife gets in close to the bone and easily cuts. Constructed with stainless damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The wood handle is durable, beautiful, comfortable for both left and right handed users and doesn't harbor bacteria. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide quality to millions of professional chefs and avid home cooks throughout the world. The forged boning knife allows you to cut with confidence. The fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife. Forged superb quality at a remarkable value. Essential kitchen tools every home chef needs. Every product boasts high quality at an exceptional value. Durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with our knife.