3 Review(s)

Thearoma of baking bread, warm spicy apple pie or just plain fried eggs and crispybacon, unpretentious food but are these some of your favourite recollectionslinked to home and hearth? In ‘Seasoned for Family and Friends’, and unusualand quirky recipe book, this is where the author takes you. You will be giftedwith culinary hints, introduced to new and unusual ingredients from around thewords, while the common and well known are in combinations that are quitedifferent, resulting in some very delectable food. Written with warmth andsincerity, the author connects to the reader instantly. So walk intoMorvarind’s kitchen anytime of the day, breakfast, lunch or dinner, and enjoyan assortment of delicious recipes to warm the heart.Ingeniouslyinterwoven through the recipes is a wonderfully refreshing narrative of realstories, anecdotes, and events from a gentler past. The author’s childhood in thesixties and seventies in a small provincial town in Southern India, and thenthrough the eighties and beyond on an organic farm in the Western Ghats, whichwill give you an insider’s view of another India. So while you wait for thatwhistle to blow, milk to boil or your egg to coddle you might just read a storyor two!Noosh-e-Jan!