AGAR AGAR POWDER NO 1 For Bacteriology
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Chemical Specifications
Appearance
Brownish yellow granular powder
Acid insoluble ash
Max 1%
Foreign organic matter
Max 1%
Foreign starch
Absent
Foreing insoluble matter
Max 1%
Sulphated ash
Max 5%
Loss on drying
Max 18%
Gelatin
Absent
Gelling temperature
30 - 38°C