Black Rice Paddy Seed (Burma Black)

Burma Black Rice(also known asKaruppu Kavuni Rice). This unique and nutritious rice variety has gained popularity for its rich color and potential health benefits. Here are the steps for growing Burma Black Rice: =>1. Seed Selection: o Start by selecting high-quality Burma Black Rice seeds. Look for seeds that are uniform in size and free from damage or disease. o Soak the seeds in water for about 24 hours before planting. This process helps soften the seed coat and promotes germination. => 2. Germination Methods: o Water Soaking Method: Immerse the seeds in water for the specified duration. This method is particularly useful for seeds with hard seed coats, as it allows water to penetrate and kickstart germination. After soaking, plant the seeds in grow bags or directly in the field. o Cowdung Slurry Method: Soak the seeds in a mixture of cowdung slurry and water. Cowdung contains nutrients and enzymes that aid in breaking down the seed coat and enhance germination. 3. Planting: o Plant the pre-soaked seeds in well-prepared soil or grow bags. o Maintain adequate moisture during germination. o Once the seedlings reach a height of about 2 to 3 cm, transplant them to the main field. 4. Field Management: o Weeding: Regularly remove weeds to prevent competition with the rice plants. o Water Management: Ensure proper irrigation to keep the soil consistently moist. o Fertilization: Apply organic fertilizers like vermicompost or well-rotted cow dung to enrich the soil. o Pest and Disease Control: Monitor for pests and diseases and take necessary measures. 5. Harvesting: o Harvest the rice when the grains are fully mature and turn dark. o Cut the panicles carefully and thresh the grains to separate them from the straw. 6. Post-Harvest Handling: o Dry the harvested grains in the sun. o Store the rice in a cool, dry place to prevent spoilage.