BLACK RICE PADDY SEED(MANIPURI) 1KG

Manipuri Black Paddy, known locally as Chakhao, is a prized variety of rice cultivated in Manipur, India. . Here’s a brief guide on its cultivation:

1. Soil Requirements:
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2. Sowing:
   • The seeds should be sown in well-prepared fields.
   • Ensure the seeds are evenly distributed for uniform growth.
3. Water Management:
   • Black rice requires consistent moisture, especially during the initial growth stages.
   • Fields are typically kept flooded until the rice matures.
4. Nutrition:
   • Apply organic manure or compost to enrich the soil.
   • Proper fertilization is key to achieving high yields.

1. Harvesting:
   • Chakhao has a medium-duration growth cycle, maturing in about 120 days.
   • Harvest when the grains are firm and have attained their characteristic dark hue.

Chakhao is not only a staple food but also a part of Manipur’s cultural heritage, often used in traditional dishes and ceremonies. Its cultivation supports local agriculture and promotes biodiversity.  Happy farming!