(Combo of 6) Chamria Aam Rochak (Meetha)| Khus Mixture| Jet Imli, Karorapti Goli | Mix Fruite Ball |Calcutta Meetah Paan

Chamria Aam Rochak (Meetha): This is a sweet and tangy Indian snack made with raw mangoes. The mangoes are finely grated and mixed with sugar, salt, chili powder, and other spices to create a flavorful and mouthwatering treat. It's often served chilled and is known for its combination of sour and sweet flavors, providing a refreshing experience.

Khus Mixture: Khus Mixture is a unique snack blend made from roasted puffed rice, nuts, and a variety of spices. It's known for its earthy and aromatic flavor due to the addition of khus (vetiver), a fragrant herb that imparts a cool and refreshing taste. The mixture is lightly spiced, making it a popular snack for hot summer days.

Jet Imli: Jet Imli is a tangy and spicy tamarind candy that is very popular in India. It comes in small round balls that are packed with intense flavors of tamarind, sugar, and a mix of spices. This candy offers a sweet-sour taste with a hint of heat, and is commonly enjoyed as a quick snack for those who love bold and zesty flavors.

Karorapti Goli: Karorapti Goli is a small round, hard candy made from tamarind and spices. It is similar to Jet Imli but often has a more intense sour-sweet profile, with added ingredients such as salt and chili powder for an extra punch. These candies are very popular for their strong, tangy taste that lasts long after you've finished one.

Mix Fruit Ball: The Mix Fruit Ball is a chewy, fruit-flavored candy made by blending various fruit essences such as mango, pineapple, and orange. It’s a sweet, tangy, and sometimes tart confection that delivers a burst of fruity goodness in every bite. These are often brightly colored and are a favorite among kids and adults alike.

Calcutta Meetha Paan: A traditional sweet paan from Kolkata, Calcutta Meetha Paan is a unique, mouth-watering preparation made with betel leaves, sweet fillings, and various flavorful ingredients like cardamom, saffron, coconut, and sometimes gulkand (rose petal jam). It's often served after meals as a digestive aid or simply as a refreshing treat, known for its sweet, aromatic, and complex taste.